Send a shout out!

Hi I ❤️ Ur mags pls never stop making them!!!! - Terri I loooove total girl! The life of a showgirl is my favorite! - Isla S HII I’m a huge fan and I love ur mags they are so entertaining and cool. My fave parts are the embarrassing stories and the coloring in. I would love an issue with Olivia Rodrigo or Taylor Swift. Love you guys so much!! You’re biggest fan, Ethyn R - Ethyn hello - Eva HEY i love cats can you put more cat stuff in the maggs please - Tori E Hi TG! I wanted to just ask you if you could pls put Wednesday, K-pop demon hunters m, and Madeline more in the mag? - Mariam Pls do more BTS!! #ARMY4EVA💜 - Amieka Hi, I’m Bridie and I love TG magazines. They’re so funny and I love the posters with the celebrities on them. OMTG THE BEST MAGAZINES EVER. I have been reading them for years and I never get bored! 😍😍😍💕💕🎀 - Bridie ???? pls pls pls🙏🏻could you put Jisoo on the cover of the next issue because she is my fave out of blackpink - jacinta B Hello, TG readers! I'm so looking forward to wicked two! - Alice
Tuna Pasta Lunch Slice

Tuna Pasta Lunch Slice

Bored of sandwiches? Try this yum lunchbox idea!
School lunch ideas: tuna corn pasta slice recipe!
What you need:
  • 1 cup macaroni pasta
  • 420g can tuna in oil, drained
  • 125g can corn kernels, drained
  • 2 tablespoons chopped fresh chives
  • 3 eggs, lightly beaten
  • ¾ cup self-raising flour, sifted
  • 1 ½ cups grated tasty cheese


What to do:

  1. Pre-heat oven to 160C. Grease a 19cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm above pan edges.
  2. Ask an adult to help you cook pasta in a large saucepan of boiling water until tender. Drain. Rinse under cold water. Drain again. Transfer to a large bowl.
  3. Add tuna, corn, chives, eggs, flour and half the cheese to pasta. Stir until combined. Spoon into prepared pan. Smooth over top. Sprinkle with remaining cheese.
  4. Ask an adult to help you place pan in oven. Cook for about 30 minutes, or until set in the centre and light golden around the edges.
  5. Remove from oven. Stand 15 minutes in pan.
  6. Use baking paper to lift out slice onto a board. Cut into squares to serve.


Tip: Slice will last up to three days. Try replacing tuna with chopped ham or chicken.

Comments:

2
Georgia
ooh sound delicious !!!
3/7/2014 7:35:10 AM
Hayley
Well that sounds good
22/6/2014 8:44:16 PM
TG Poll
What's your fave pop girlies album of 2024?
The Tortured Poets Department - Taylor Swift
Eternal Sunshine - Ariana Grande
Short n' Sweet - Sabrina Carpenter
Hit Me Hard and Soft - Billie Eilish
The Secret Life of Us - Gracie Abrams
Brat - Charli XCX
Radical Optimism - Dua Lipa
Vertigo - Griff
rosie - ROSÉ