This month we are getting ~Mysteriously Spooky~ with our special birthday issue! Have you picked up a copy?! Grab a sneak peek of the mag here! π
Inside the mag, we show you how to host a spooky night in with your fam - with fun craft, movies ideas and recipes! Need inspo? Check out this fun recipe by Australian Bananas below. ππ»
Halloween Banana Ghosts
So tasty, it's spooky!
Makes 6
Prep time 20 mins
Cooking time 0 mins
What you need
6 Bananaβs, peeled
ΒΎ cup desiccated coconut
180g Caramilk or white chocolate, melted
50g dark choc chocolate, melted
18 dark choc bits
You will also need 6 paddle pop sticks
What to do
1. Trim 1cm from the end of each banana. Scatter the coconut onto a tray.
2. Starting with 1 banana, thickly brush the melted white chocolate over the banana to completely coat, then roll in the coconut to coat. Insert a paddle pop stick in the trimmed end. Set aside on a tray lined with baking paper. Repeat with the remaining bananas.
3. Using a little melted dark chocolate, secure the choc bits onto the banana for the eyes and nose.
4. Spoon the remaining dark chocolate into a snap lock bag and cut a small hole in one corner. Pipe on the eyebrows. Refrigerate 15 minutes until set. Serve.
π TG Tips: π
On a warm Halloween night you can freeze these ghosts for 30 minutes before serving.
Ask an adult for help with this recipe!
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