Send a shout out!

I love TG soooooooo much that I started collecting them every month, my book shelf is full of TG magazines.LoL - Cayley i luv u guys for puttin me in the mag as i said luv the spicy work:) - Mia I just bought the Ariana Grande one and I fell in love with the slime that there was. I was wondering if you could put slimes in the next few magazines with different gems to collect! - Lucie I love all of your mags - Selin PLEASE DO BLACKPINK PLEASE DO BTS PLEASE DO BLACKPINK - Sierra Hi TG Could you please put Dove Cameron on your cover I love her! Thanks for being the best mag ever! - Parker Shout out bestie em who sick with cancer and can't type but reads TG all the time. Stay strong em you will get through this😄😍😷💋 - Cal HIIIIII!!!!!!!!!!!!!!!!!!! Could u put Louis Tomlinson, Liam Payne, Zayn Malik, Harry styles, Niall Horan OR Lauren Daigle in a mag? Luv u guyssssss - Anika Never stop making your mags! Cause I ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Them! Ty TG - Lucca LUV U TOTAL GIRL NEVER STOP MAKING MAGS!!❤️ - Simaar
Tim Tam Rocky Road Recipe

Tim Tam Rocky Road Recipe

The perfect treat for sleepovers, parties and just for fun!
This recipe is the perfect treat for sleepovers, parties and just for fun!

What you need:

- 2 x 375g packets dark choc melts
- 3/4 cup shredded coconut
- 200g packet Arnotts Original Chocolate Tim Tams
- 250g packet marshmallows, halved
- 55g bar chocolate-covered Turkish Delight
- 3/4 cup chopped pistachios
What to do:

1. Lightly grease an 18cm x 28cm rectangular slice pan. Line base and two long sides with baking paper, extending paper 4cm above pan edges.
2. Place chocolate in a large heatproof bowl. Ask an adult to help you sit bowl over a saucepan of simmering water. Stir until melted. Remove. Let it cool slightly.
3. Get an adult's help placing coconut in a frying pan over a low heat. Stir for about 3 minutes, or until golden brown. Transfer to a large bowl. Cool.
4. Ask an adult to roughly chop Tim Tams. Add to coconut with melted chocolate, marshmallows, chopped Turkish delight and pistachios. Mix well. Spoon into prepared pan. Cover. Refrigerate for 2 hours, or until firm.
5. To serve, lift slice from pan and get an adult to cut into pieces.
1. Replace biscuits with other varieties in the range such as caramel, mint or honeycomb.
2. Remove slice from fridge 30 minutes before cutting.
3. Make up to one week before serving.
4. Store in an airtight container.


That looks yummy! ^_^
27/11/2015 4:46:47 AM
TG Poll
I'm a fan of
Jenna Ortega
Sofia Carson
Alessia Cara