What you need:
- 1 cup (150g) self raising flour
- 1 cup (85g) desiccated coconut
- 1/2 cup (55g) LSA or almond meal
- 1/2 cup (110g) raw sugar
- ¼ cup (50g) chia seeds
- 1 teaspoon baking powder
- ¾ cup (180ml) Jalna Sweet & Creamy Greek Yoghurt
- ¼ cup (60ml) coconut oil
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen berries (raspberries, strawberries, blueberries, chopped if large)
What to do:
- Preheat oven to 180°C/165°C fan forced and line 12 x 1/3 cup capacity muffin tray with paper muffin cases.
- Combine all dry ingredients together in a large bowl.
- Mix in yoghurt, coconut oil, egg and vanilla and stir until just combined.
- Stir in berries. Divide mixture into muffin cases and bake for 20 minutes or until firm and lightly browned.
Tip: For extra yum, add ground cinnamon to dry ingredients. Shredded coconut, mixed pepita and sunflower seeds or cinnamon sugar could be sprinkled on muffins before baking.
Comments:
1