- 250g punnet strawberries
- 2 teaspoons honey
- 4 bamboo skewers
- 1/2 cup natural muesli
- Extra honey, to serve
- 1 medium green apple, peeled, cored
- 1 cup frozen raspberries, thawed
- 4 x 40g Honey and Oat All-Bran baked bars
- 400g low-fat vanilla yoghurt
What to do:
- Set aside 2 strawberries for garnish. Remove tops from remaining strawberries. Cut into quarters.
- Grate apple into a bowl. Add strawberries, honey and raspberries.
- Stir until combined.
- Divide half the fruit mixture evenly into the base of serving glasses.
- Using your hands, tear bars into bite size pieces in a large bowl.
- Place half the bars on top of the fruit mixture in the glasses. Then spoon half the yoghurt over the bar layer.
- Repeat layers with remaining fruit, bars and yoghurt.
- Refrigerate glasses until ready to serve.
- To serve, insert a skewer into the base of each strawberry half.
- Sprinkle tops of parfaits with muesli. Drizzle with extra honey. Place strawberry skewers into parfaits to decorate.
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