Send a shout out!

πŸŽ‰ It’s my birthday next week on Wednesday πŸŽ‰πŸŽ - Ellie Thanks sooooooooooo much team TG for adding K pop demon Hunters posters I put them out immediately especially the Saja boys one. - Cha Hi TG, my name is Ruby and I am 11 years old. I love your mags and I am a huge Swiftie! Never stop making your mags! Please can you include some info a Taylor’s latest album? Love, Ruby - Ruby A I went to concert and saw Andy and the odd socks! - Daisy I ABSOLUTELY LOVE YOUR MAGAZINES THEY ARE MY FAVOURITE THING TO READ!!!!!!! - Sophie OMG hiiiiii I am such a fan and have been collecting ur mags since I was 7 so for 3 years!!! Keep doing AMAZING magazines and could you please do some more of Jenna Ortega and Emma Myers ( # the Wednesday Besties!! πŸ€ͺ😜) Love u guys!!!! πŸ’™πŸ’œ - Esme Hey TG! I'm Leila and I absolutely LOVE LOVE LOOOVE your mags!!! There the best! This mag is for sure my fave! I cant wait for the next issue!❀️😊 - Leila put Dress to Impress in the mag pls - Scarlet G I love reading total girl. - Ava Hi I want to be featured in total girl mag p.s I love Olivia Rodrigo πŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œ - Stella
Lime and Coconut Cake Pops Recipe

Lime and Coconut Cake Pops Recipe

Yummy, easy lime and coconut cake pops!
Eat on special occasions!
What you need:
  • 230g store bought sponge cake
  • 1 lime
  • 1/2 cup shredded coconut
  • 2 cups white chocolate melts (you can use milk chocolate too)
  • 12 wooden paddle pop sticks
  • Pink food colouring, to tint
  • Sprinkles and pink and silver cachous, to decorate

What to do:

  1. Tear cake into tiny pieces into a large bowl. Finely grate the zest of the lime onto the cake. Add coconut and stir to combine.
  2. Melt 1/2 cup white chocolate melts in a microwave safe bowl in the microwave on low power for 30 seconds at a time, stirring and repeating until melted. Stir into cake mixture. Then use your hands to mix together.
  3. Roll tablespoons of mixture into small bite size balls, using your hands, and squeeze the mixture tightly together. Insert a paddle pop stick into each of the balls.
  4. Place remaining chocolate into a large microwave safe bowl and repeat the chocolate melting process as at step 2. Add a few drops of colouring to tint chocolate pale pink, or leave it white.
  5. Dip one ball at a time into chocolate to coat completely. Immediately sprinkle with decorations. Place onto a baking paper lined tray. Repeat with remaining balls. Set aside for 30 minutes to allow chocolate to set. If it's a hot day, place them in the refrigerator for 10 minutes to set the chocolate hard.
  6. Serve in vases or on platters.

TIP: You don't just have to use sprinkles or cachous to decorate your cake pops - try desiccated coconut, nuts or even different types of lollies. Yum!

Comments:

5
sabrinashopkin
looks like yum!
26/7/2015 8:04:16 PM
Bronte
My one and only way of saying this is "yum"
14/4/2014 8:43:00 AM
Angela
looks so yum!!!!!!!!!!
23/1/2014 1:46:15 AM
Tahlia
I baked them at home. there is only one word to explain them "yuuuuuummmmmmmm"
14/1/2014 6:34:33 AM
Sophia K
YUMMM!!!
5/11/2013 9:37:29 PM
TG Poll
Did you get The Eras Tour tickets?
Yes
No