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Honey Cinnamon Damper Rolls

Honey Cinnamon Damper Rolls

Try this recipe for this delicious Aussie classic!
Honey Cinnamon Damper Rolls Recipe

What you need:
  • 1 ¾ cups self-raising flour
  • 2 teaspoons ground cinnamon
  • 25g cold butter, chopped
  • ¾ cup buttermilk
  • 1 tablespoon honey
  • Extra 1 tablespoon self-raising flour
  • Softened butter and extra honey, to serve

What to do:
  1. Pre-heat oven to 200C. Grease and line an oven tray with baking paper.
  2. Sift flour and cinnamon into a large bowl. Add butter. Using your fingertips, rub butter into flour until coarse crumbs form. Add buttermilk and honey. Stir with a wooden spoon until a soft dough forms. Turn dough out onto a lightly floured surface. Knead for about 2 minutes, or until smooth.
  3. Divide dough into four equal portions. Shape each portion into 2cm thick rounds. Place on prepared tray. Dust with extra flour. Using kitchen scissors cut a small cross on top of each round.
  4. Ask an adult to help you place tray in oven. Cook for about 10 minutes. Reduce oven temperature to 160C. Cook for a further 10, or until golden. Stand on tray for 5 minutes.
  5. Serve warm with butter and honey.
Tip: Try your favourite spread on the damper rolls, we love putting some yummy honey on them.

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