Send a shout out!

Hi I am a big TG fan so is my friend we love reading them also the posters are really cool I love the animal posters I also love to read the so embarrassing. ?Piper R?? - Piper R Your awesome TG I enter all your comps! - Izzy I LUV U TG love Hayley ps Taylor Swift is Pawsome - Hayley I ABSOLUTELY LOVE TG MAGS THEY HELP US GURLY POPS KEEP UP ON THINGS THAT ARE HAPPENING!!!!!!!😝😝😝😝😝😝😝 - Jade I like this mag. It’s alright. πŸ₯΄ - Emmeline Hey TG! Please add more Dua lipa to your mags!! - Myra Always get excited when the new TG comes out. It's the highlight of my month! - Matilda L I love total girl I have read it for 5 yearsπŸ’™I love lilo and stitchπŸ’™ - Isla Can you please put more things Benson Boone ? Me and mind friend are crazy boonies! - Rose S I love u πŸ₯° - Chloe
Healthy Chicken Rolls Recipe

Healthy Chicken Rolls Recipe

Chicken rolls full of tasty stuff that’s good for you too!
Eat occasionally!

What you need:
  • 1 large barbecued chicken (1.2kg)
  • 50g vermicelli rice noodles
  • 1 Lebanese cucumber, cut into matchsticks
  • 1 carrot, peeled, cut into matchsticks
  • 12 x 22cm round rice paper sheets
  • 12 green oak lettuce leaves, washed, trimmed
  • 1/3 cup hoisin sauce
  • Extra hoisin sauce, to serve
Chicken Rolls - Ingredients

What to do:
  1. Remove skin and bones from chicken and throw them away. Shred the chicken.
  2. Put the noodles in a medium heatproof bowl. Ask an adult to help you pour boiling water over them to cover the noodles which need to stand for five minutes. Drain them, rinse them under cold water and drain them again.
  3. Transfer the noodles to a large bowl. Using kitchen scissors, cut them several times. Add cucumber, carrot and chicken; toss to combine.
  4. Place one rice paper sheet into a shallow dish of warm water for about 15 to 30 seconds, or until it begins to soften. Carefully lift out of water and place on a chopping board.
  5. At one end, place one lettuce leaf. Top with a heaped teaspoon hoisin sauce and about 1/3 cup of the noodle mixture. Fold sides inwards, then roll up tightly to enclose filling. Repeat to make 12 rolls and serve them with extra sauce.

Comments:

6
Leila
This tasted soooo good and it was also fun to make
23/3/2016 12:53:22 AM
lily
MmMmmmmmMYyyyyyyyyyuuuuuuuuuUmmmM
1/2/2016 5:14:38 AM
Aaliyah
this looks really tasty! I gotta try this!
28/10/2015 11:27:14 PM
Ella
Wish I could magically take it out of the scree and eat it!!!!!!!!!
5/1/2014 3:22:59 AM
Georgia R.P
YUMMM it looks yummy and tastes yummy
19/10/2013 10:10:30 PM
Sarah
I really want to make this. It looks so yummy <3 ;) :3
14/9/2013 11:50:07 AM
TG Poll
TG Fantasy Movie Awards: Most Enchanted Adventure
Maleficent
Raya and The Last Dragon
Harry Potter and the Philosopher's Stone
How To Train Your Dragon