Send a shout out!

Hi total girl , I haven’t read a lot of ur magazines but they are really slay. - Terri hey totalgirl, i grew up reading so many of your magazines in the 2010s and now im turning 20!! jus thought id take a trip down memory lane :) - Lanee I love your mags and they are the best (Pls can you pick me im subscribed) - Laurel R I love total girl I have read it for 5 years💙I love lilo and stitch💙 - Isla Hey TG!! I have just entered some comps and am super pumped to see who wins, even if I don't! - Alyssa C WHO ELSE IS A OLIVIA RODRIGO FAN??? 💜💜💜💜💜💜 - Roxy W I love how TG is always there for me, TG is the best! Never stop making TG!! - Lucy B I LOVE LILO AND STITCH!!!! I WANNA SEE THE MOVIE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! - Poppy W Could I pretty please win something because last time I didn’t 😢😍 - Ivana Hi TG I have a subscription and over 20 mags. They are my fav thing to collect!☺️☺️🐶🐶 - Matilda
Ginger Biscuit Recipe

Ginger Biscuit Recipe

Love dogs? You'll love this delish recipe!
Gingerbread Cookies for Tweens!

What you need:

For the biscuits
  • 100g unsalted butter, chopped, at room temperature
  • ½ cup brown sugar, firmly packed
  • 2/3 cup golden syrup
  • 1 egg yolk
  • 2 2/3 cups plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground ginger
  • Rich Chocolate Fudge Icing Pen and chocolate sprinkles, to decorate

For the icing

  • 1 ¾ cups icing sugar mixture
  • 1 ½ tablespoons water

What to do:

  1. Ask an adult to pre-heat an oven to 190C. Grease two large oven trays and line with baking paper.
  2. Beat the butter and sugar in a small bowl of an electric mixer until light and fluffy. Add the syrup and yolk and beat until combined. Transfer the mixture to a large bowl.
  3. Add the combined sifted flour, soda and ginger. Stir with a wooden spoon to combine. Turn out onto a lightly-floured bench and bring the dough together with your hands. Flatten to a disc about 2cm thick and wrap in baking paper. Refrigerate for 30 minutes.
  4. Roll the dough between two sheets of baking paper until ½cm thick. Using a 6cm dog bone shape cutter, cut out shapes from dough. Press unused dough together and repeat to make 28 biscuits. Transfer onto prepared trays, 2cm apart.
  5. Ask an adult to help you put one tray in oven. Cook for about 10-12 minutes, or until lightly golden and firm. Let the biscuits stand for five minutes, then repeat with the remaining tray. Transfer to a wire rack to cool.
  6. Meanwhile, make the icing by combining all the ingredients in a small bowl. Stir until smooth.
  7. To decorate, pipe a thin boarder around biscuit shape with fudge pen. Spoon a heaped teaspoon of icing into the centre and spread to cover evenly. Sprinkle with chocolate sprinkles.


Comments:

4
lolabell
they look yummy and i will try this recipe it looks great LOL
7/1/2014 6:35:03 AM
Sarah
Haven't tried them look yum !!!! Great for Christmas
10/11/2013 9:20:54 AM
amy
10/10 yummy
10/10/2013 1:41:46 AM
Sherea
I really want to try this recipe it looks great for a sweet and ginger treat
3/10/2013 8:45:25 AM
TG Poll
TG Fantasy Movie Awards: Funniest Enchanted Movie or Series
Ella Enchanted
Adventure Time
Enchanted
Shrek