Send a shout out!

I really wish you’d have a section of archival issues and TotallyJessie (old school) on the site! - Nim Hey tgs!!! - Jaylin Hi, I'm Amelia. Although I might be a little too old, I love doing the quizzes and the singers inspire me. I want to be a singer when I grow up - Amelia Great ideas I also learnt a thing or two in your latest magazine - Marina Shout out to the awesome people who make TG mags, you're the best! Never stop making your mags! - Ivy Hello I love your Magazines they keep me occupied ✌️😀😃😄😁😆🙃🙂😊 - Charlotte Shout out to my friend Emiliya whose bunny Harry sadly died on the weekend. R.I.P Harry. - Ivy OMTG I love your books soooo much!!! never stop making them ♥️♥️♥️♥️♥️ - Zara Hi Total Girl, I love your mags! - Zoe I love this mag- Olivia Rodrigo - mallory
BONUS BITES: Cute choc chip muffins

BONUS BITES: Cute choc chip muffins

Choc chip peanut butter muffins? YUM!

Hey TGs, 

Did you grab a copy of the November mag? If so, you'll see there's a bonus recipe on page 60 - well here it is! 

These totally ghoulish cupcakes were created by Sam Wood and Mayver's!

For more fun recipes, don't forget to pick up a copy of the November mag. Retail copies come with a FREE Unicorn Fidget POP! Click here for a sneak peek. 

And remember, before you start cooking up a storm in the kitchen, have an adult's permission and supervision! 

Prep time: 30 minutes
Cook time: 25 mins

Ready, steady, cook!

 

What you need

  • 2 cups wholemeal spelt flour 
  • 1/2 cup coconut sugar
  • 1 tablespoon baking powder 
  • 1/2 teaspoon ground cinnamon 
  • 3/4 cup smooth peanut butter (we used Mayver's peanut butter) 
  • 2 free-range eggs 
  • 100g butter - melted 
  • 1 1/2 cups coconut milk 
  • 100g dark chocolate - roughly chopped into small chunks 

For icing

  • 2 cans of coconut cream - chilled in the fridge overnight 
  • 1-2 teaspoons stevia or sweetener, adjusted to your liking 
  • 1 teaspoon vanilla extract
  • 20 mini dark chocolate chips 

 

Method 

Step 1 
Preheat your oven to 180ºC (fan-forced). Grease 10 holes of a muffin tray and set aside.

Step 2
Combine flour, coconut sugar, baking powder and cinnamon in a bowl. Next, add the peanut butter, eggs, melted butter and coconut milk to the bowl and stir well until combined. 

Step 3
Stir through the chocolate chips and divide the mixture among the muffin tray. With an adult's help, place muffins in the oven and cook for 25 minutes. A cool way to check if they're done is to stick a toothpick through - if it comes out dry, they're ready! 

Step 4 
After cooking, carefully remove muffins and allow to stand for 5 minutes, and then transfer to a cooling rack. 

Step 5
To prepare the icing, remove the coconut cream from the fridge. Do not shake or mix the can. Scoop out all of the solid coconut cream and place it in a bowl. Avoid the liquid, leaving that in the can.

Step 6 
Add in the stevia or sweetener and the vanilla to the bowl and us a hand mixer to whip the cream, until creamy and smooth.


Step 7 
Place the coconut cream icing in a piping bag with a round attachment. Pipe the mixture onto each muffin.

Step 8 
Once the muffins have been iced, make the eyes by adding 2 mini chocolate chips to each.

 

Did you make this recipe? Let us know in the comments below!

Comment Now!

TG Poll
My fave Grace VanderWaal song is
So Much More Than This
Moonlight
I Don't Know My Name