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BONUS BITES: Cute choc chip muffins

BONUS BITES: Cute choc chip muffins

Choc chip peanut butter muffins? YUM!

Hey TGs, 

Did you grab a copy of the November mag? If so, you'll see there's a bonus recipe on page 60 - well here it is! 

These totally ghoulish cupcakes were created by Sam Wood and Mayver's!

For more fun recipes, don't forget to pick up a copy of the November mag. Retail copies come with a FREE Unicorn Fidget POP! Click here for a sneak peek. 

And remember, before you start cooking up a storm in the kitchen, have an adult's permission and supervision! 

Prep time: 30 minutes
Cook time: 25 mins

Ready, steady, cook!


What you need

  • 2 cups wholemeal spelt flour 
  • 1/2 cup coconut sugar
  • 1 tablespoon baking powder 
  • 1/2 teaspoon ground cinnamon 
  • 3/4 cup smooth peanut butter (we used Mayver's peanut butter) 
  • 2 free-range eggs 
  • 100g butter - melted 
  • 1 1/2 cups coconut milk 
  • 100g dark chocolate - roughly chopped into small chunks 

For icing

  • 2 cans of coconut cream - chilled in the fridge overnight 
  • 1-2 teaspoons stevia or sweetener, adjusted to your liking 
  • 1 teaspoon vanilla extract
  • 20 mini dark chocolate chips 



Step 1 
Preheat your oven to 180ºC (fan-forced). Grease 10 holes of a muffin tray and set aside.

Step 2
Combine flour, coconut sugar, baking powder and cinnamon in a bowl. Next, add the peanut butter, eggs, melted butter and coconut milk to the bowl and stir well until combined. 

Step 3
Stir through the chocolate chips and divide the mixture among the muffin tray. With an adult's help, place muffins in the oven and cook for 25 minutes. A cool way to check if they're done is to stick a toothpick through - if it comes out dry, they're ready! 

Step 4 
After cooking, carefully remove muffins and allow to stand for 5 minutes, and then transfer to a cooling rack. 

Step 5
To prepare the icing, remove the coconut cream from the fridge. Do not shake or mix the can. Scoop out all of the solid coconut cream and place it in a bowl. Avoid the liquid, leaving that in the can.

Step 6 
Add in the stevia or sweetener and the vanilla to the bowl and us a hand mixer to whip the cream, until creamy and smooth.

Step 7 
Place the coconut cream icing in a piping bag with a round attachment. Pipe the mixture onto each muffin.

Step 8 
Once the muffins have been iced, make the eyes by adding 2 mini chocolate chips to each.


Did you make this recipe? Let us know in the comments below!

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