Send a shout out!

Hi total girl , I haven’t read a lot of ur magazines but they are really slay. - Terri Hi guys would it be possible to add shorts of youtube dances please - Helena Hi Thea said to comment chicken so CHICKEN 🐣🐤🐥🐔 - Molly hi tg!! im litterally obsessed with the new mag!!!!!!! - nevaeh Could I pretty please win something because last time I didn’t 😢😍 - Ivana Hi Total Girl magazine. I love your work and shoutout Sam and Theo - Thea :) ps add more dti content! - Thea hi l love for being my friend u are the best my prantner in crime l love 🫂 - Ruth STITCH - Isabelle M Hi I'm Felicity and I'm 10. Does anyone else love Nutella bagels? - Felicity T Hey TG! I love your mags sm, but I was wondering if you could please add more Dua Lipa. Thanks!. - Myra
Zucchini and Corn Fritters

Zucchini and Corn Fritters

This delish recipe is perfect for brunch!
Corn and Zucchini Fritters Recipe

What you need

  • 2 eggs, lightly beaten
  • 1 cup grated zucchini
  • ¼ cup Wholemeal flour
  • ½ cup corn kernels
  • 2 tablespoons olive oil, for frying

Salsa topping:
  • 1 avocado, diced
  • 1 tomato, diced

What to do

  1. Squeeze out excess liquid from zucchini. Place in a large bowl with eggs, flour and corn. Stir with a wooden spoon until well combined.
  2. Ask an adult to help you heat oil in a large, non-stick frying pan over a medium heat. Grab a handful of the mixture and pat between your hands to form a fritter. As an adult to transfer to the pan and press down gently to flatten with a spoon. Repeat with rest of mixture.
  3. Cook for 1-2 minutes. Ask an adult to help you turn fritters using a metal spatula. Cook for a further 1-2 minutes, or until golden brown and cooked through. Remove from pan and transfer to a plate.
  4. Combine avocado and tomato in a bowl to make salsa.
  5. Serve fritters warm, topped with salsa.

Tip: fritters are best made on day of serving.

Comments:

1
stephanie
awesome recipe
26/11/2013 7:01:19 AM
TG Poll
TG Fantasy Movie Awards: Honourable Mentions
Into The Woods
Princess Diaries
Over the Moon
Onward