Send a shout out!

Hiiiiiiiiiiiiiiii TG, I❤️ ur magazines sooo pls don’t stop making them - Terri Hiii. LOVE KPDH! Shout out to my sister, Addie! - Gracie G Hi, keep making your mag! I absolutely love it and enjoy sitting down with it on a rainy Sunday afternoon! Love ur number one #1 fan! - Harriet M HII I’m a huge fan and I love ur mags they are so entertaining and cool. My fave parts are the embarrassing stories and the coloring in. I would love an issue with Olivia Rodrigo or Taylor Swift. Love you guys so much!! You’re biggest fan, Ethyn R - Ethyn ☆☺︎☆☺︎☆☺︎☆ - Alyssa Hi TG I am a big fan of all flossy but there is also this brand called bubble that dose cleansers, moisturisers and more I was wondering if you could do a page on it lovvvvvvvvvvvvvvvvvvve the mags - Alice C HEY as soon as I got one of your books, I fell in love with it I would love to read the dog man series can I pls have the series? - Mia T I just got another magazine and found out that My picture is in total girl gallery 😫🪼👗🌹🌷🌺🌸🌹🌷🌺🌸🌹🐚🌹🌷🌺🌸🌹🌷🌺🌸🌹🐚🌷🌺🌸🌹🌷🌺🌸🌹🐚🌷🌺🌸🌹🌷🌺🌸🌹 - Audrey R eeeekkkk! Two months ago I won two of the Stitch books!!!!!!! 😍😍😍💕😍 - Ana L I LOVE WICKED🧙‍♀️👑 - Scarlett
Secret Oat Muffins Recipe

Secret Oat Muffins Recipe

What makes these muffins healthy?
Baking with kids: easy, healthy oats and berries muffins!

What you need:
  • 1 cup self-raising flour
  • ¾ cup wholemeal self-raising flour
  • ½ cup caster sugar
  • 1 cup natural rolled oats
  • 1 cup thick Greek yoghurt
  • 75g unsalted butter, melted and cooled
  • 2 eggs, lightly beaten
  • ½ cup frozen raspberries, thawed

What to do:

  1. Preheat oven to 180C, fan forced. Line a 12-hole muffin pan (1/3 cup-capacity) with muffin cases.
  2. Sift flours into a large bowl. Stir in sugar and muesli. Make a well in the centre. Add yoghurt, butter and eggs. Stir until just combined.
  3. Divide mixture evenly between muffin cases. Evenly press raspberries into the centre of each muffin. Smooth over tops.
  4. Ask an adult to help you place pan in oven. Cook for about 20 minutes, or until lightly golden and cooked. Stand in pan for 5 minutes, before transferring to a wire rack to cool.
  5. Serve warm or at room temperature.


Tip: Try replacing raspberries with blueberries or mixed berries

Comments:

2
Livi
This recipe is sooooooo healthy and even more delish
30/7/2014 5:25:02 AM
Chloe
oh! i can put this to my schools cooking class
23/7/2014 11:50:19 AM
TG Poll
Who's your fave celeb at the moment?
Selena Gomez
Zendaya
5SOS
Ariana Grande
Taylor Swift