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Lime Jelly Slice Recipe

Lime Jelly Slice Recipe

Try this super easy, super tasty lime jelly treat.
Lime Jelly Slice! Recipe courtesy of Aeroplane Jelly.

What you need:
  • 1 x 225g packet Aeroplane Sweet Treats Lime Jelly Slice
  • 80g butter, melted
  • 400ml boiling water
  • 1 x 395g can sweetened condensed milk
  • 200ml cold water

What to do:
  1. Line a (25cm x 16cm) slice tin with baking paper.
  2. Mix together the crushed biscuits sachet and melted butter.
  3. Press biscuit mix into slice tin and smooth with back of spoon.
  4. Chill in fridge for 30 minutes or freeze for 10 minutes while making filling.
  5. Dissolve the filling mix sachet in 200ml boiling water then stir in condensed milk until smooth. Ask Mum or Dad for help with this step.
  6. Pour filling mixture over biscuit base and chill for one-two hours until set.
  7. Dissolve the lime jelly crystals sachet in 200ml boiling water, add 200ml cold water and stir. Pour jelly over set filling.
  8. Chill for another 1-2 hours or until jelly is set.
  9. To serve cut into 12 slices.

Comments:

10
Kayla
yummo and easy lov it
4/3/2016 9:15:41 AM
Aaliyah
Wow! I'm going to make this for my birthday!
1/11/2015 10:12:55 PM
sienna
that is ssssssssssssssssssoooooooooooooooooo yyyyyyyyyyyyyyyuuuuuuuuuuuummmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!
15/3/2014 11:54:02 PM
Leah
I made a red jelly slice not green if you just get aeroplane RED jelly slice and do the same :)
11/1/2014 4:13:14 AM
Charise
Looks like a cheese cake!! I would love to make one 💙
17/10/2013 12:19:21 AM
Leiza
Yuuuuuuuuuuuuuummmmmmmmmyyyyyyy I ILOVE IT
30/8/2013 6:29:00 AM
lauren
OMTG i love this cool and creative way of making slice yes from boring old slice to beautiful (green) slice
26/8/2013 11:00:19 AM
Amber
Catching up with friends for dinner tonight and im going to make this for dessert! YUM! It looks so good!
24/8/2013 1:17:24 AM
Tashy poo
OMG I totally want this awesome, yummy slice!!! :)
14/8/2013 7:32:04 AM
sophia
gorgeously delicious for a party or a sweet treat, well done!!
9/8/2013 10:44:38 PM
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