What you need:
- 1 x 225g packet Aeroplane Sweet Treats Lime Jelly Slice
- 80g butter, melted
- 400ml boiling water
- 1 x 395g can sweetened condensed milk
- 200ml cold water
What to do:
- Line a (25cm x 16cm) slice tin with baking paper.
- Mix together the crushed biscuits sachet and melted butter.
- Press biscuit mix into slice tin and smooth with back of spoon.
- Chill in fridge for 30 minutes or freeze for 10 minutes while making filling.
- Dissolve the filling mix sachet in 200ml boiling water then stir in condensed milk until smooth. Ask Mum or Dad for help with this step.
- Pour filling mixture over biscuit base and chill for one-two hours until set.
- Dissolve the lime jelly crystals sachet in 200ml boiling water, add 200ml cold water and stir. Pour jelly over set filling.
- Chill for another 1-2 hours or until jelly is set.
- To serve cut into 12 slices.
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