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Easter Homemade Chocolates Recipe

Easter Homemade Chocolates Recipe

Easy, yummy, dairy-free chocolate treats!
Homemade Chocolates

Makes: 16

What you need:Homemade Chocolates Ingredients
  • 1/2 cup coconut oil
  • 1/4 cup maple syrup
  • 1/2 cup cocoa powder
  • 1 tablespoon vanilla bean powder

What to do:

  1. Place coconut oil in a small saucepan. Ask a 'rent to help you put the pan on the stovetop over a low heat. Cook, stirring until melted. Pour into a glass mixing bowl.
  2. Add cocoa powder, maple syrup and vanilla bean powder. Stir until well combined.
  3. Pour mixture evenly into a 16-hole silicone chocolate mold. (We got ours from Spotlight). Place in the freezer for 20 minutes to set. Remove, tip the molds upside down over a clean bench and gently push the base of each chocolate downwards until it pops out.
  4. Store chocolates in an airtight container lined with baking paper in the fridge for up to one week.

Coconut oil is available from the health food aisle in supermarkets. It has a delish creamy flavour and sets perfectly for chocolate making!
What's your fave Easter recipe TGs? Tell us in the comments below!


Yummy Chocolates. Alas, I have not done it yet! LOL TG's!!
5/5/2021 3:04:10 PM
TG Poll
What's your fave thing to do at a sleepover?
Watch the latest Barbie movie and eat popcorn
Play dress-ups and have a fashion parade
Sing along with my besties to Taylor Swift on Popstar Party
Paint our nails and eat lots and lots of ice-cream
Raid the TG mags to get tips for our next DIY sesh!