Send a shout out!

I am a TG reader and I would love to be in one of the mags all the TG readers love you guys all the other people that don’t are living under a rock hope you guys let all the TG readers be in one of the magazines one day like me I wanna be in TOTALLY EMBARRASSING !!! Love you guys - Alexa L BABY SAJA FOREVERRRRRRRRRRRRRRRRRRRRRRRR!!!!!!!!!!!!!!!!!!!!!!!! - Sophia ?? Please let me win the Motorola Motorola g55 5g i have never won πŸ† 😒 - Florence MY FREIND IS SOPHIE - Lila I was so happy to receive the lilo and stitch giveaway and can't wait to keep entering - Jessica I love the little live pet🐢🐢🐢🐢🐢🩷🩷🩷🩷🩷🩷🩷🩷🏩🏩🏩🏩🏩🏩🏩🏩🏩 - Isla Hi Total Girl!! Your mags are fabulous!! I love them soooo much but please can you put Taylor Swift in your next issue? I love her and she’s amazing! I have 8 of your mags and I love them! β€οΈπŸ§‘πŸ’›πŸ’šπŸ©΅πŸ’™πŸ’œπŸ©· - Emma Shoutout to Emma C and Ava K, my besties!!🩡🩡🩡🩡🩡 - Alyssa Ahhhh!!!!! Thankyou sooooo much for letting me win the hot dog book pack!!!!! I am entering every comp now!!! This magazine is awesome and I’m recommending it to all of my friends!!! 😺 - Emme OMG, I absolutely love your mags!! I have been collecting them since 2021 and have never missed an issue!! My favourite part is totally embarrassing and have all of the posters up on my wall!πŸ’–πŸ’– - Makenna P
Halloween Spider Truffles Recipe

Halloween Spider Truffles Recipe

The perfect Halloween snack - try this fun recipe!
Halloween Truffles Recipe
Makes 16 | Eat on Special Occasions
What you need:
  • 200g milk cooking chocolate
  • 1/4 cup crunchy peanut butter
  • 1/3 cup thickened cream
  • 1/3 cup chocolate sprinkles
  • Soft licorice strap and M&M's Minis, to decorate
Halloween Truffles Recipe Ingredients

What to do:

  1. Break the chocolate into small pieces. Combine in a large heatproof bowl with peanut butter and cream.
  2. Ask an adult to help you place the bowl over a saucepan of simmering water. Stir until melted and smooth. Remove the bowl from the heat and refrigerate for at least six hours, or until firm.
  3. Roll tablespoons of chocolate mixture into balls. Place on an oven tray. Return to refrigerator. Refrigerate for one hour, or until firm.
  4. Place sprinkles in a small shallow dish. Using kitchen scissors, cut licorice into long thin strips.
  5. Roll each ball in sprinkles to coat. Transfer to an oven tray lined with baking paper. Insert eight licorice strips into truffles for legs, then press two M&M's Minis on the front for the eyes. Refrigerate until ready to serve. Don’t forget to prepare your guests for a scare!

Tip: soft licorice strap is available at your local supermarket in 240g packets. Use the indented lines as a guide for cutting the spider legs.

Comment Now!

TG Poll
Who is your fave K-pop group?
NewJeans
BTS
BLACKPINK
Stray Kids